![Ethiopia Natural](http://dominicsblacklabelcoffee.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_570dd683-a190-45cb-b27c-8ac1ac9aed75_{width}x.jpg?v=1638140418)
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.