![Bali Blue](http://dominicsblacklabelcoffee.com/cdn/shop/products/coffee_bag_blank_new_label_revised_k1r4on_91dda6b2-f506-45b5-975c-69a8e53f46d2_{width}x.jpg?v=1638140431)
Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.